Directions:
- Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside.
- Combine sausage, onion, and sweet potato in a large greased roasting pan. Bake, uncovered, at 450° for 30 minutes, stirring occasionally.
- Stir fig mixture into sausage mixture; bake 10 more minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 467.94mg | 19% | |
| Potassium | 146.99mg | 3% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 11% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 9% | |
| Sodium | 430.36mg | 19% | |
| Potassium | 135.18mg | 3% | |
| Total Carbs | 16.07g | 6% | |
| Sugars | 8.51g | 37% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 12.6mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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