Directions:
- Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
- With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.68 Kcal (1012 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Sodium | 228.53mg | 10% | |
| Potassium | 49.32mg | 1% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.19 Kcal (1575 kJ) | ||
| Calories from fat | 278.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 31% | |
|---|---|---|---|
| Sodium | 355.73mg | 10% | |
| Potassium | 76.77mg | 1% | |
| Total Carbs | 25.19g | 5% | |
| Sugars | 23.33g | 60% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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