Directions:
- Line a baking sheet with waxed paper and grease the paper; set aside.
- Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe cheese mixture into figs.
- Melt caramels and water in a microwave; stir until smooth. Dip each fig into caramel; turn to coat. Place on prepared pan; let stand until set.
- Place almonds in a small shallow bowl. Dip bottom third of each fig into melted chocolate; allow excess to drip off. Dip into almonds and sprinkle with salt. Return to pan; let stand until set. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.52 Kcal (1028 kJ) | ||
| Calories from fat | 118.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 125.71mg | 5% | |
| Potassium | 150.25mg | 3% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 466.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 428.74 Kcal (1795 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 20% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 3% | |
| Sodium | 219.52mg | 5% | |
| Potassium | 262.37mg | 3% | |
| Total Carbs | 49.31g | 9% | |
| Sugars | 11.39g | 26% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 9.8g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 814.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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