Directions:
- Heat oil in a large skillet.
- Cook shallot and pine nuts over medium heat for 2-3 minutes or until shallot is tender and pine nuts lightly browned.
- Add shrimp, vegetables, curry powder, and red pepper flakes.
- Cook over medium-high heat for 5 minutes, stirring constantly.
- Stir in salt, pepper, and chicken broth.
- Bring to a gentle boil and stir in couscous.
- Cover, remove from heat and let stand for 5 minutes.
- Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.83 Kcal (1854 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1406.14mg | 59% | |
| Potassium | 382.02mg | 8% | |
| Total Carbs | 55.56g | 19% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.44 Kcal (688 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 29% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 15% | |
| Sodium | 522.17mg | 59% | |
| Potassium | 141.86mg | 8% | |
| Total Carbs | 20.63g | 19% | |
| Sugars | 1.82g | 20% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 4.95g | 27% | |
| Vitamin C | 6.1mg | 27% | |
| Iron | 0.9mg | 14% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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