Directions:
- Preheat oven to 425 degrees.
- In shallow baking dish, combine ingredients; toss to coat.
- Bake 25 minutes; stirring once, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Sodium | 560.89mg | 23% | |
| Potassium | 769.08mg | 16% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 16% | |
|---|---|---|---|
| Sodium | 233.98mg | 23% | |
| Potassium | 320.82mg | 16% | |
| Total Carbs | 19.05g | 15% | |
| Sugars | 3.79g | 36% | |
| Dietary Fiber | 2.89g | 28% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 1mg | 76% | |
| Iron | 1mg | 14% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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