Savory Roasted New Potatoes Recipe

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Ingredients:

Serving

16 small new potatoes, unpeeled and quartered
2 tbsp fresh rosemary, minced
1 tsp garlic, minced
1/2 tsp hot hungarian paprika
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/4 cup olive oil
1 tbsp worcestershire sauce

Directions:

Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.54 Kcal (1610 kJ)
Calories from fat	84.34 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Sodium	412.48mg	17%
Potassium	1197.9mg	25%
Total Carbs	70.22g	23%
Sugars	14.16g	57%
Dietary Fiber	10.52g	42%
Protein	6.99g	14%
Vitamin C	7.6mg	13%
Vitamin A	3.5mg	116%
Iron	3.7mg	20%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	106.56 Kcal (446 kJ)
Calories from fat	23.37 Kcal
		% Daily Value*
Total Fat	2.6g	14%
Sodium	114.3mg	17%
Potassium	331.95mg	25%
Total Carbs	19.46g	23%
Sugars	3.92g	57%
Dietary Fiber	2.91g	42%
Protein	1.94g	14%
Vitamin C	2.1mg	13%
Vitamin A	1mg	116%
Iron	1mg	20%
Calcium	30.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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