Hungarian Potato and Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Do not peel or slice the potatoes.
You will be cooking them whole.
Heat salted water (1/2 teaspoons salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling.
Reduce heat.
Cover and cook until tender.
Test with a fork or a knife for tenderness.
Drain and cool slightly.
Cook onion in oil until tender.
Mix onion, oil, sour cream, salt and pepper.
Peel potatoes and cut into 1/4 inch slices.
Gently mix potatoes and sour cream mixture.
Arange half the potatoes in greased 10 x 6 x 1 1/2 inch baking dish or 1 1/2 quart casserole.
Arrange eggs on top and add remaining potatoes.
Sprinkle with bread crumbs and paprika.
Bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes.
Garnish with snipped parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.88 Kcal (820 kJ)
Calories from fat	71.79 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	56.69mg	19%
Sodium	541.89mg	23%
Potassium	479.89mg	10%
Total Carbs	26.76g	9%
Sugars	5.28g	21%
Dietary Fiber	3.73g	15%
Protein	5.26g	11%
Vitamin C	3.5mg	6%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	110.87 Kcal (464 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	12%
Cholesterol	32.09mg	19%
Sodium	306.72mg	23%
Potassium	271.63mg	10%
Total Carbs	15.15g	9%
Sugars	2.99g	21%
Dietary Fiber	2.11g	15%
Protein	2.98g	11%
Vitamin C	2mg	6%
Vitamin A	0.6mg	38%
Iron	0.7mg	7%
Calcium	48.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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