Directions:
- Heat oven to 400F
- Cube potatoes and zucchini into 1in cubes.
- Dice onion and garlic.
- Toss potatoes, garlic and onion.
- Cook for 30 minutes, tossing every 10-15 minutes.
- Add zucchini and cook for another 20-30 minutes till potatoes are fork tender, tossing every 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.51 Kcal (4867 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Sodium | 272.53mg | 11% | |
| Potassium | 6960.8mg | 148% | |
| Total Carbs | 247.17g | 82% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 31.45g | 126% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 144.7mg | 241% | |
| Iron | 15.1mg | 84% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 73.25 Kcal (307 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 14% | |
|---|---|---|---|
| Sodium | 17.17mg | 11% | |
| Potassium | 438.61mg | 148% | |
| Total Carbs | 15.57g | 82% | |
| Sugars | 1.12g | 71% | |
| Dietary Fiber | 1.98g | 126% | |
| Protein | 1.97g | 62% | |
| Vitamin C | 9.1mg | 241% | |
| Iron | 1mg | 84% | |
| Calcium | 11.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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