Directions:
- Arrange tomatoes in a 13-in. x 9-in. dish; sprinkle with olives. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar, garlic, salt and pepper; shake well. Pour over tomatoes.
- Cover and refrigerate overnight, turning tomatoes occasionally. Serve on lettuce if desired. Sprinkle with parsley and onions. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Sodium | 517.49mg | 22% | |
| Potassium | 389.94mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.16 Kcal (210 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 9% | |
|---|---|---|---|
| Sodium | 285.4mg | 22% | |
| Potassium | 215.05mg | 8% | |
| Total Carbs | 4.69g | 3% | |
| Sugars | 3.07g | 22% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 14mg | 42% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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