Directions:
- Preheat oven to 350 degrees F; on a rimmed baking sheet, toast pecans, tossing once, until fragrant, 4 to 5 minutes.
- Let cool and chop pecans; set aside.
- In a serving bowl, toss together arugula, sliced peach, and cheddar.
- Whisk together vinaigrette ingredients OR place them in a glass jar with a tight fitting lid and give them a good shake.
- Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top; toss to combine.
- Serve with additional vinaigrette, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.46 Kcal (1580 kJ) | ||
| Calories from fat | 286.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 335.92mg | 14% | |
| Potassium | 274.6mg | 6% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 49% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 2% | |
| Sodium | 205.63mg | 14% | |
| Potassium | 168.1mg | 6% | |
| Total Carbs | 13.58g | 7% | |
| Sugars | 11.18g | 73% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 2.97g | 10% | |
| Vitamin C | 43.8mg | 119% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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