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Smoked Salmon-Avocado Salad Recipe

Smoked Salmon-Avocado Salad Recipe

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Ingredients:

Serving

1/4 cup olive oil
3 tbsp fresh lemon juice
1 tsp dijon mustard
3/4 tsp sugar
1/2 tsp kosher salt
1/4 tsp pepper
1 (5-oz.) package arugula , thoroughly washed
6 radishes, thinly sliced
2 (4-oz.) packages thinly sliced smoked salmon
1 avocado, sliced

Directions:

Whisk together first 6 ingredients. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture.
*1 (5-oz.) package spring mix, thoroughly washed, may be substituted.
Note: For testing purposes only, we used Echo Falls Smoked Salmon at one tasting and Woodsmoke Provisions at another.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.12 Kcal (3836 kJ)
Calories from fat	799.84 Kcal
		% Daily Value*
Total Fat	88.87g	137%
Cholesterol	13.04mg	4%
Sodium	1594.14mg	66%
Potassium	1303.3mg	28%
Total Carbs	25.73g	9%
Sugars	6.38g	26%
Dietary Fiber	15.47g	62%
Protein	15.6g	31%
Vitamin C	46.3mg	77%
Iron	3mg	17%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	215.73 Kcal (903 kJ)
Calories from fat	188.35 Kcal
		% Daily Value*
Total Fat	20.93g	137%
Cholesterol	3.07mg	4%
Sodium	375.39mg	66%
Potassium	306.9mg	28%
Total Carbs	6.06g	9%
Sugars	1.5g	26%
Dietary Fiber	3.64g	62%
Protein	3.67g	31%
Vitamin C	10.9mg	77%
Iron	0.7mg	17%
Calcium	21.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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