Roasted Green Beans with Dill Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted. Ingredients:
2 pounds fresh green beans, trimmed |
1 tablespoon olive oil |
1/2 teaspoon coarse salt |
1 tablespoon olive oil |
2 tablespoons red wine vinegar |
1 1/2 teaspoons dijon mustard |
1 teaspoon white sugar |
1/2 teaspoon dried dill |
1/2 teaspoon coarse-ground black pepper |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C).
2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.
4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
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