Directions:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.11 Kcal (934 kJ) | ||
| Calories from fat | 141.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 448.96mg | 19% | |
| Potassium | 479.89mg | 10% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 84.4mg | 141% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 24% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 3% | |
| Sodium | 145.43mg | 19% | |
| Potassium | 155.45mg | 10% | |
| Total Carbs | 5.98g | 6% | |
| Sugars | 3.02g | 37% | |
| Dietary Fiber | 2.05g | 25% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 27.3mg | 141% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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