Directions:
- Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
- Cover; bring to a boil.
- Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 388.6mg | 16% | |
| Potassium | 197.23mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.44 Kcal (153 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 5% | |
| Sodium | 163.97mg | 16% | |
| Potassium | 83.22mg | 4% | |
| Total Carbs | 2.23g | 2% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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