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Roasted Green Beans, Potatoes, and Fennel Recipe

Roasted Green Beans, Potatoes, and Fennel Recipe

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Roasted Green Beans, Potatoes, and Fennel

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

2 fennel bulbs
1 1/2 lb new potatoes, thinly sliced (about 12)
1/2 cup olive oil
1 tsp fine-grain sea salt
1 1/2 lb small green beans, trimmed
1/2 tsp freshly ground pepper

Directions:

Trim bases from fennel bulbs; cut bulbs into quarters.
Toss together fennel, potato, and oil in a 15- x 10-inch jellyroll pan; sprinkle with salt.
Bake at 425° for 30 minutes. Add green beans, and toss gently. Bake 10 to 15 more minutes or until vegetables are lightly browned. Sprinkle with pepper, and serve hot or at room temperature.
* 1 teaspoon salt may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.17 Kcal (1014 kJ)
Calories from fat	125.93 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Sodium	83.89mg	3%
Potassium	710.22mg	15%
Total Carbs	27.26g	9%
Sugars	5.95g	24%
Dietary Fiber	6.89g	28%
Protein	4.01g	8%
Vitamin C	18.9mg	32%
Vitamin A	0.9mg	28%
Iron	2.3mg	13%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	99.62 Kcal (417 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	22%
Sodium	34.51mg	3%
Potassium	292.14mg	15%
Total Carbs	11.21g	9%
Sugars	2.45g	24%
Dietary Fiber	2.84g	28%
Protein	1.65g	8%
Vitamin C	7.8mg	32%
Vitamin A	0.3mg	28%
Iron	0.9mg	13%
Calcium	35.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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