Directions:
- Boil green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Reserve 1/4 of the beans for another use. Toss the rest of the beans with fresh lime juice, olive oil, and freshly grated ginger. Season to taste with kosher salt and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 33.89mg | 1% | |
| Potassium | 246.63mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.71 Kcal (233 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 5% | |
|---|---|---|---|
| Sodium | 27.93mg | 1% | |
| Potassium | 203.24mg | 5% | |
| Total Carbs | 6.9g | 3% | |
| Sugars | 2.88g | 14% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 12.2mg | 25% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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