Buttery Green Beans Recipe

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Buttery Green Beans
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Ingredients
3
Count
Nutrition
446
Calories
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Ingredients:

  • 3 tbsp butter or margarine
  • 1/2 tsp salt

Directions:

  1. Bring beans and water to cover to a boil over high heat; cook 2 minutes. Drain beans; rinse with cold water, and drain.
  2. Melt butter in a large nonstick skillet over medium heat, and cook 2 minutes or until butter begins to brown. Add beans, and cook until thoroughly heated. Sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.03 Kcal (1867 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 1194.64mg 50%
Potassium 967.35mg 21%
Total Carbs 31.75g 11%
Sugars 13.61g 54%
Dietary Fiber 13.61g 54%
Protein 9.5g 19%
Vitamin C 54.4mg 91%
Vitamin A 0.4mg 14%
Iron 4.5mg 25%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 89.37 Kcal (374 kJ)
Calories from fat 62.22 Kcal
% Daily Value*
Total Fat 6.91g 53%
Cholesterol 18.35mg 31%
Sodium 239.36mg 50%
Potassium 193.82mg 21%
Total Carbs 6.36g 11%
Sugars 2.73g 54%
Dietary Fiber 2.73g 54%
Protein 1.9g 19%
Vitamin C 10.9mg 91%
Vitamin A 0.1mg 14%
Iron 0.9mg 25%
Calcium 35.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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