Roasted Green Bean Salad Recipe

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Roasted Green Bean Salad
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Ingredients
8
Count
Nutrition
170
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to two ungreased 15x10x1-in. baking pans.
  2. Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
  3. In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.91 Kcal (711 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Sodium 471.73mg 20%
Potassium 488.01mg 10%
Total Carbs 17.02g 6%
Sugars 7.74g 31%
Dietary Fiber 6.9g 28%
Protein 4.63g 9%
Vitamin C 27.6mg 46%
Iron 2.3mg 13%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 68.22 Kcal (286 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 16%
Sodium 189.4mg 20%
Potassium 195.94mg 10%
Total Carbs 6.83g 6%
Sugars 3.11g 31%
Dietary Fiber 2.77g 28%
Protein 1.86g 9%
Vitamin C 11.1mg 46%
Iron 0.9mg 13%
Calcium 34.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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