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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. Ingredients:
2 pounds fresh green beans, trimmed |
3 tablespoons olive oil, divided |
3/4 teaspoon salt, divided |
2 tablespoons white wine vinegar |
2 tablespoons snipped fresh dill or 2 teaspoons dill weed |
1-1/2 teaspoons dijon mustard |
1-1/2 teaspoons sugar |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to two ungreased 15x10x1-in. baking pans.
2. Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
3. In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
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