Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Roasted Green Bean, Red Onion, and Beet Salad Recipe

Roasted Green Bean, Red Onion, and Beet Salad Recipe

Posted by

Rate It!

Roasted Green Bean, Red Onion, and Beet Salad

Add your photo!

Ingredients

Count

Nutrition

146

Calories

Comments Print recipe

Ingredients:

Serving

10 large beets, trimmed
6 tbsp extra-virgin olive oil
8 tsp chopped fresh thyme
nonstick vegetable oil spray
4 red onions, each cut into 6 wedges
2 1/2 lb slender green beans, trimmed, cut into 3-inch lengths
1/4 cup water
3 tbsp balsamic vinegar

Directions:

Preheat oven to 400°F. Wrap beets tightly in foil. Place directly on oven rack. Roast until tender when pierced with knife, about 1 hour. Cool beets. Peel and quarter beets. Transfer to large bowl. Add 2 tablespoons olive oil, 2 teaspoons thyme, salt, and pepper; toss to coat.
Spray 2 large rimmed baking sheets with nonstick spray. Divide onion wedges between prepared baking sheets. Brush onions on both sides with 2 tablespoons oil; sprinkle with 4 teaspoons thyme, salt, and pepper. Arrange onions cut side down and roast until golden brown on bottom, about 10 minutes. Turn onions over. Roast until golden brown and tender, about 10 minutes longer. Transfer to another large bowl.
Divide green beans between same baking sheets. Drizzle beans with remaining 2 tablespoons olive oil, 1/4 cup water, and 2 teaspoons thyme. Sprinkle with salt and pepper. Cover tightly with foil and roast until almost crisp-tender, about 14 minutes. Uncover and continue to roast until water evaporates and beans are crisp-tender, about 5 minutes. Transfer to bowl with onions. (Beets, onions, and green beans can be prepared 2 hours ahead. Let stand at room temperature.)
Drizzle onions and green beans with balsamic vinegar; toss to coat. Season to taste with salt and pepper. Top with beets and serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.68 Kcal (610 kJ)
Calories from fat	80.04 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Sodium	241.96mg	10%
Potassium	340.1mg	7%
Total Carbs	15.02g	5%
Sugars	9.16g	37%
Dietary Fiber	3.9g	16%
Protein	2.59g	5%
Vitamin C	10.6mg	18%
Iron	1mg	5%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	56.11 Kcal (235 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	14%
Sodium	93.2mg	10%
Potassium	131mg	7%
Total Carbs	5.79g	5%
Sugars	3.53g	37%
Dietary Fiber	1.5g	16%
Protein	1g	5%
Vitamin C	4.1mg	18%
Iron	0.4mg	5%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Beet Salad

Baby beets , scrubbed & trimmed, Extra virgin olive oil and 12 more..
Roasted Brussels Sprouts With Mushrooms

Extra-virgin olive oil, Chopped thyme and 4 more..
Fried Onions Ready-To-Use!

Onions (2 1/2 kg), Oil (for frying ), Water and 3 more..
Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens

Boiling water, Sun-dried tomatoes , packed without oil and 15 more..
Sweet Onion, French Onion Soup

Extra virgin olive oil and 8 more..
Bulgur, Apricot, and Pine Nut Dressing

Extra-virgin olive oil, Pine nuts (3 1/2 oz) and 8 more..
Creamy Tofu Pasta

Extra virgin olive oil, Garlic, chopped fine and 7 more..
Grilled Salmon with Quick Blueberry Pan Sauce

Olive oil plus additional for brushing, Sliced shallots and 9 more..
Bella's Brussels Sprouts with Bacon

Bacon, diced, Extra-virgin olive oil, Butter, Onion, diced and 5 more..
Fresh Roma Tomato, Basil & Oregano Bruschetta

Garlic, Extra virgin olive oil, divided and 9 more..