Directions:
- Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
- Pour the dressing over the cabbage mixture, and toss to mix.
- Cover the salad and chill for several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.58 Kcal (283 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 101.74mg | 4% | |
| Potassium | 177.66mg | 4% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.63 Kcal (254 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 91.27mg | 4% | |
| Potassium | 159.37mg | 4% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.73g | 21% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 24.3mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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