Directions:
- Preheat oven to 400°F.
- Line a shallow-edged baking pan with parchment paper.
- Cut grapes in 1/2 lengthwise. Put into a bowl and mix the rest of the ingredients, except cheese and baguette. Let stand 5 minutes to allow the flavours to blend. Spread the grapes in the lined pan, pouring juices from bowl over top.
- Roast for about 40 minutes, stirring 1/2 way through. A little scorching is fine, but watch carefully that the grapes aren’t getting burnt.
- Remove from oven and cool to warm. Spoon onto baguettes slices or crackers. Top each with a thin shard of cheese. If you serve the grape spread warm, the cheese will melt slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.18 Kcal (3840 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Sodium | 1920.41mg | 80% | |
| Potassium | 507.07mg | 11% | |
| Total Carbs | 177.64g | 59% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.22 Kcal (968 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 15% | |
|---|---|---|---|
| Sodium | 484.13mg | 80% | |
| Potassium | 127.83mg | 11% | |
| Total Carbs | 44.78g | 59% | |
| Sugars | 2.88g | 46% | |
| Dietary Fiber | 2.59g | 41% | |
| Protein | 7.35g | 58% | |
| Vitamin C | 2.2mg | 15% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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