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Pickled Grapes with Cinnamon and Black Pepper Recipe

Pickled Grapes with Cinnamon and Black Pepper Recipe

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Pickled Grapes with Cinnamon and Black Pepper

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Ingredients

Count

Nutrition

1188

Calories

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Ingredients:

Serving

1 lb red or black grapes, preferably seedless
1 cup white wine vinegar
1 cup granulated sugar
1 1/2 tsp mustard seeds
1 tsp whole black peppercorns
1 tsp cinnamon , (1 stick cut in half if using two jars, otherwise leave whole
1/4 tsp salt

Directions:

Rinse and dry the grapes, and pull them carefully from their stems. Using a small sharp knife, trim away the ?belly button? at the stem end of the grape (and try not to eat all of the belly buttons at once, m?kay?), exposing a bit of the flesh inside. Divide the grapes among 2 pint-sized clean, dry canning jars.
In a medium saucepan, combine the remaining ingredients. Bring to a boil over medium heat and then you have two choices. The original recipe has you pour the bring mixture over the grapes and let them cool together. I personally prefer a cold brine on certain foods, not wanting to wilt the fresh fruit, so I cool the brine completely before pouring it over. The former will yield a more tender pickle, and it will pick up the brine?s flavor faster. The latter will take a bit longer to souse, but the grapes will stay more firm. Both will be delicious.
Once cool, chill the grape and brine mixture in their jars in the refrigerator for at least eight hours or overnight. Serve cold, perhaps at a cheese course, and I say you should let people figure out for themselves what they?re eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.42 Kcal (4976 kJ)
Calories from fat	33.49 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	2.12mg	1%
Sodium	696.23mg	29%
Potassium	993.28mg	21%
Total Carbs	286.66g	96%
Sugars	270.33g	1081%
Dietary Fiber	5.08g	20%
Protein	5.72g	11%
Vitamin C	16.2mg	27%
Iron	0.3mg	2%
Calcium	71mg	7%

Amount Per 100 g
Calories	131.13 Kcal (549 kJ)
Calories from fat	3.7 Kcal
		% Daily Value*
Total Fat	0.41g	6%
Cholesterol	0.23mg	1%
Sodium	76.82mg	29%
Potassium	109.6mg	21%
Total Carbs	31.63g	96%
Sugars	29.83g	1081%
Dietary Fiber	0.56g	20%
Protein	0.63g	11%
Vitamin C	1.8mg	27%
Calcium	7.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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