Directions:
- Preparation:.
- Slice the bread into 1 inch slices. Soak the bread in cold water to cover for about ten minutes.
- Remove, squeezing out as much moisture as you can.
- Cut into 1 inch cubes. Layer one-quarter of the basil leaves on top of each other and roll into a tight bunch. Thinly slice the bunch of leaves cross-wise to create long strips of basil approximately 1/8-inch thick.
- Cube the tomatoes.
- Add the tomatoes and the whole and sliced basil.
- Add the oil, vinegar, salt and pepper.
- Toss.
- Optional: Add sliced red onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Sodium | 636.12mg | 27% | |
| Potassium | 289.08mg | 6% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.2 Kcal (616 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 32% | |
|---|---|---|---|
| Sodium | 417.56mg | 27% | |
| Potassium | 189.75mg | 6% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 10.7mg | 27% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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