Directions:
- Cut off top pointy end of bulb so cloves are exposed and brush with olive oil. Place bulb in a small baking dish and cover with foil. Roast in a 350 degree oven for 1 hour. Allow to cool.
- Squeeze garlic from cloves into a medium, microwave safe bowl. Add cheese, mayo, pepper and stir. Microwave on high 2-3 minutes, stirring occasionally.
- Spread on baguette slices and serve. Or serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.39 Kcal (1387 kJ) | ||
| Calories from fat | 298.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 536.08mg | 22% | |
| Potassium | 32.17mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 575.37 Kcal (2409 kJ) | ||
| Calories from fat | 518.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 51% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 9% | |
| Sodium | 930.76mg | 22% | |
| Potassium | 55.86mg | 1% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.56g | 14% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 396.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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