Directions:
- Heat oven to 500 degrees F.
- Place grapes in a plastic bag and drizzle with oil.
- Toss in the bag to coat evenly.
- Place on a baking sheet.
- Bake 10-15 minutes or until the color deepens and the skins just begin to split.
- Cool on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 144.21mg | 3% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.11 Kcal (440 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 5% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 182.54mg | 3% | |
| Total Carbs | 17.2g | 5% | |
| Sugars | 14.34g | 45% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 2.9mg | 4% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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