Directions:
- Toss together first 3 ingredients on a lightly greased rimmed baking sheet. Bake at 450° for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir). Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.
- Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes. Serve on a platter; garnish, if desired.
- *We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.28 Kcal (135 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 44.67mg | 2% | |
| Potassium | 0.35mg | 0% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.83g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.18 Kcal (1475 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 1% | |
|---|---|---|---|
| Sodium | 487.36mg | 2% | |
| Potassium | 3.84mg | 0% | |
| Total Carbs | 56.35g | 2% | |
| Sugars | 10.05g | 4% | |
| Dietary Fiber | 5.59g | 2% | |
| Protein | 9.08g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 38mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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