Directions:
- In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm.
- On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.53 Kcal (153 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 110.55mg | 5% | |
| Potassium | 38.5mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.38g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.89 Kcal (1419 kJ) | ||
| Calories from fat | 242.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 4% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 1% | |
| Sodium | 1025.47mg | 5% | |
| Potassium | 357.09mg | 1% | |
| Total Carbs | 15g | 1% | |
| Sugars | 4.16g | 2% | |
| Dietary Fiber | 3.95g | 2% | |
| Protein | 12.77g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 253.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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