Directions:
- Rinse almonds in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
- Drain and rinse almonds, discarding liquid. Transfer to a food processor. Add 1/2 cup water, lemon juice, 3 tablespoons oil, garlic and salt; cover and process for 5-6 minutes or until pureed.
- Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour almond mixture into prepared strainer; bring up corners of cloth and tie with string to form a bag. Refrigerate overnight.
- Squeeze out any liquid; remove cheesecloth and discard liquid from bowl. Transfer ball to a parchment paper-lined baking sheet; flatten slightly into a 6-in. circle.
- Bake at 200° for 35-40 minutes or until firm. Cool. Refrigerate until chilled.
- In a small skillet, heat the thyme, rosemary and remaining oil over medium heat for 2 minutes. Cool to room temperature. Drizzle over almond mixture. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Sodium | 244.84mg | 10% | |
| Potassium | 86.72mg | 2% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.45 Kcal (1538 kJ) | ||
| Calories from fat | 325.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 19% | |
|---|---|---|---|
| Sodium | 722.69mg | 10% | |
| Potassium | 255.97mg | 2% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 2.24g | 3% | |
| Dietary Fiber | 3.63g | 5% | |
| Protein | 7.55g | 5% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 91.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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