Directions:
- Quarter 12 figs, cutting three-quarters of the way down.
- Stuff the figs with goat cheese.
- Roast in an oiled pan at 425° for 12 minutes, until softened.
- Serve drizzled with warmed honey
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 116mg | 2% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 232mg | 2% | |
| Total Carbs | 19g | 3% | |
| Sugars | 16g | 32% | |
| Dietary Fiber | 3g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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