Directions:
- Using a sharp knife, carefully slice goat cheese in 1/2 -thick slices. Place cheese in an 11 x 7 dish or other serving platter. Drizzle with oil. Combine honey and pepper; drizzle over cheese. Sprinkle with 1 tsp. thyme leaves. Cover and chill up to 2 days.
- Remove cheese from refrigerator 1 hour before serving. Just before serving, drizzle a little vinegar over cheese. Garnish, if desired. Serve with lahvosh or other specialty cracker bread.
- *Find fig balsamic vinegar at Williams-Sonoma or other cook stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Sodium | 33.69mg | 1% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 529.28 Kcal (2216 kJ) | ||
| Calories from fat | 385.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 21% | |
|---|---|---|---|
| Sodium | 107.01mg | 1% | |
| Potassium | 34mg | 0% | |
| Total Carbs | 37.28g | 4% | |
| Sugars | 36.79g | 46% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 2.94g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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