Directions:
- Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.17 Kcal (901 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 56.82mg | 2% | |
| Potassium | 366.68mg | 8% | |
| Total Carbs | 46.06g | 15% | |
| Sugars | 41.52g | 166% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 2% | |
| Sodium | 30.51mg | 2% | |
| Potassium | 196.86mg | 8% | |
| Total Carbs | 24.73g | 15% | |
| Sugars | 22.29g | 166% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 2.33g | 9% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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