Directions:
- Preheat the oven to 400 degrees F.
- Using a knife, carefully trim any tough portion of the stems from each fig. Rub each fig all over with extra-virgin olive oil, then slice down through the stem about 3/4-inch. Make a second cut perpendicular to the first cut, so that you have an X-shaped cut in the top of each fig.
- Gently pry the edges apart and stuff each fig with about 1 teaspoon of the goat cheese. Place the figs upright on a baking sheet and bake until the figs are plump but have not burst, about 10 minutes.
- Drizzle the honey onto the serving plate and place the roasted figs on top of the honey. Sprinkle with a pinch of the chopped rosemary; drizzle more honey on top if desired. Serve immediately. Absolutely delectable!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.62 Kcal (1200 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 111.16mg | 5% | |
| Potassium | 256.63mg | 5% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 64.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 18% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 5% | |
| Sodium | 68.01mg | 5% | |
| Potassium | 157.01mg | 5% | |
| Total Carbs | 25.7g | 14% | |
| Sugars | 24g | 157% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 4.06g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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