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Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe

Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe

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Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut

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Ingredients:

Serving

4 lbs leg of lamb ( boned weight)
salt and pepper
string
1/2 tbsp olive oil
1/2 large onion, finely chopped
2 3/4 oz walnut pieces
2 1/4 oz breadcrumbs
5 1/2 oz goat's cheese
8 fresh figs, quartered
3 sprigs thyme, leaves only
1 egg, beaten

Directions:

Preheat the oven to 400 degrees F.
Trim the lamb of excess fat. Open it out flat and season the inside with salt and pepper.
Heat oil in a pan, and cook the onion until soft. Toast the walnuts in a dry pan until just turning brown. Break the goat's cheese into little nuggets.
Gently mix all the stuffing ingredients together, bind with the egg and season with salt and pepper. Spread the stuffing on the opened piece of lamb. Roll it up and tie at intervals with string.
Season the outside of the lamb with salt and pepper and roast in the oven for 15 minutes.
Turn the heat down to 375 degrees F, and cook for another hour, then serve- the lamb will be pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.39 Kcal (3920 kJ)
Calories from fat	579.49 Kcal
		% Daily Value*
Total Fat	64.39g	99%
Cholesterol	284.39mg	95%
Sodium	242.92mg	10%
Potassium	735.21mg	16%
Total Carbs	17.6g	6%
Sugars	12.03g	48%
Dietary Fiber	3.27g	13%
Protein	67.56g	135%
Vitamin C	2.5mg	4%
Iron	7.2mg	40%
Calcium	298.6mg	30%

Amount Per 100 g
Calories	212.97 Kcal (892 kJ)
Calories from fat	131.8 Kcal
		% Daily Value*
Total Fat	14.64g	99%
Cholesterol	64.68mg	95%
Sodium	55.25mg	10%
Potassium	167.22mg	16%
Total Carbs	4g	6%
Sugars	2.74g	48%
Dietary Fiber	0.74g	13%
Protein	15.37g	135%
Vitamin C	0.6mg	4%
Iron	1.6mg	40%
Calcium	67.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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