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Roasted Figs With Ricotta Recipe

Roasted Figs With Ricotta Recipe

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Ingredients:

Serving

8 figs, halved
1 tbsp unsalted butter
3 tbsp honey
1 pinch ground cinnamon
1 pinch kosher salt
2 cups ricotta cheese (or vanilla yogurt)

Directions:

Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.51 Kcal (1514 kJ)
Calories from fat	169.8 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	70.36mg	23%
Sodium	132.28mg	6%
Potassium	370.46mg	8%
Total Carbs	35.66g	12%
Sugars	28.92g	116%
Dietary Fiber	3.03g	12%
Protein	14.57g	29%
Vitamin C	2.2mg	4%
Calcium	292mg	29%

Amount Per 100 g
Calories	149.12 Kcal (624 kJ)
Calories from fat	70.04 Kcal
		% Daily Value*
Total Fat	7.78g	29%
Cholesterol	29.02mg	23%
Sodium	54.56mg	6%
Potassium	152.81mg	8%
Total Carbs	14.71g	12%
Sugars	11.93g	116%
Dietary Fiber	1.25g	12%
Protein	6.01g	29%
Vitamin C	0.9mg	4%
Calcium	120.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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