Roasted Goat Cheese Stuffed Figs |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Now if this isn't the cat's meow- super gourmet and easy! Fresh figs rossted and stuffed with goat cheese and drizzled with honey! Ingredients:
12 fresh figs |
goat cheese |
honey |
Directions:
1. Quarter 12 figs, cutting three-quarters of the way down. 2. Stuff the figs with goat cheese. 3. Roast in an oiled pan at 425° for 12 minutes, until softened. 4. Serve drizzled with warmed honey |
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