Figs With Honey Recipe

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Ingredients:

Serving

Directions:

Prepare your figs. Slice the top stem off and then slice in half lengthwise.
Place your mascarpone cheese in a microwave safe bowl and cook in 10 second increments until melted. If you over-cook the mascarpone cheese, the fat will separate. If this happens, just stir it vigorously for a little bit, let it cool again, and it will all mix back together.
To assemble and serve place the figs cut side up, spoon the melted mascarpone over top, and then drizzle with honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.29 Kcal (148 kJ)
Calories from fat	30.61 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	9.54mg	3%
Sodium	4.25mg	0%
Potassium	7.25mg	0%
Total Carbs	0.89g	0%
Sugars	0.5g	2%
Dietary Fiber	0.09g	0%
Protein	0.55g	1%
Vitamin C	0.1mg	0%
Calcium	9mg	1%

Amount Per 100 g
Calories	335.48 Kcal (1405 kJ)
Calories from fat	291.01 Kcal
		% Daily Value*
Total Fat	32.33g	5%
Cholesterol	90.68mg	3%
Sodium	40.36mg	0%
Potassium	68.92mg	0%
Total Carbs	8.46g	0%
Sugars	4.75g	2%
Dietary Fiber	0.89g	0%
Protein	5.22g	1%
Vitamin C	0.6mg	0%
Calcium	85.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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