Fig-Honey Gelato Recipe

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Fig-Honey Gelato
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Ingredients
7
Count
Nutrition
267
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp honey
  • 1/3 cup mascarpone
  • 1 1/2 cups milk
  • 1 pinch salt

Directions:

  1. In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.
  2. Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
  3. Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.89 Kcal (1117 kJ)
Calories from fat 79.19 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 16.97mg 6%
Sodium 35.94mg 1%
Potassium 300.83mg 6%
Total Carbs 38.94g 13%
Sugars 23.4g 94%
Dietary Fiber 2.83g 11%
Protein 7.8g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 210.12 Kcal (880 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 14%
Cholesterol 13.36mg 6%
Sodium 28.3mg 1%
Potassium 236.84mg 6%
Total Carbs 30.66g 13%
Sugars 18.42g 94%
Dietary Fiber 2.23g 11%
Protein 6.14g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 13%
Iron 0.6mg 4%
Calcium 119.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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