Directions:
- Preheat the broiler.
- Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 136.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 95.73mg | 4% | |
| Potassium | 120.46mg | 3% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 244.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 23% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 7% | |
| Sodium | 170.85mg | 4% | |
| Potassium | 214.99mg | 3% | |
| Total Carbs | 11.57g | 2% | |
| Sugars | 8.35g | 19% | |
| Dietary Fiber | 2.92g | 7% | |
| Protein | 11.67g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 255.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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