Directions:
- Preheat oven to 350°F.
- Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
- Pour wine over.
- Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
- To serve, arrange 3 figs in a serving dish.
- Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
- Garnish with raspberries and pass the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 381.3mg | 8% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 5% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 4% | |
| Sodium | 3.73mg | 0% | |
| Potassium | 200.46mg | 8% | |
| Total Carbs | 21.12g | 13% | |
| Sugars | 17.97g | 137% | |
| Dietary Fiber | 2.37g | 18% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 1.7mg | 5% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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