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Roasted Garlic Mashed Potatoes (Ree Drummond) Recipe

Roasted Garlic Mashed Potatoes (Ree Drummond) Recipe

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Roasted Garlic Mashed Potatoes (Ree Drummond)

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Ingredients:

Serving

5 lb russet or yukon gold potatoes, peeled and rinsed
1 1/2 sticks regular salted butter, plus more for dotting
8 oz cream cheese, softened
1/4 cup or so half-and-half
a splash heavy cream
salt and black pepper
3 to 5 heads roasted garlic

Directions:

Preheat the oven to 350 degrees F.
Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.
Cook Notes: Potatoes can be made 1 day ahead of time and baked the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.24 Kcal (2053 kJ)
Calories from fat	200.54 Kcal
		% Daily Value*
Total Fat	22.28g	34%
Cholesterol	65.19mg	22%
Sodium	255.49mg	11%
Potassium	1618.57mg	34%
Total Carbs	62.13g	21%
Sugars	3.7g	15%
Dietary Fiber	5.86g	23%
Protein	10.75g	22%
Vitamin C	23.1mg	38%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	91mg	9%

Amount Per 100 g
Calories	146.25 Kcal (612 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	34%
Cholesterol	19.45mg	22%
Sodium	76.22mg	11%
Potassium	482.86mg	34%
Total Carbs	18.54g	21%
Sugars	1.1g	15%
Dietary Fiber	1.75g	23%
Protein	3.21g	22%
Vitamin C	6.9mg	38%
Iron	0.9mg	16%
Calcium	27.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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