Directions:
- Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
- While browning the turkey, boil the potatoes until fork tender.
- Mash potatoes with the butter, milk, salt and pepper. Set aside.
- Stir the tomato soup into the turkey mixture thoroughly and add carrots.
- Fold in the peas carefully and heat through.
- Put turkey mixture in an 8x8 casserole dish.
- Sprinkle half of the cheese on top.
- Top that with the mashed potatoes.
- Bake at 375 for 25-30 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake for another 5 minutes or until cheese is melted.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.64 Kcal (1200 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 20% | |
| Sodium | 750.15mg | 31% | |
| Potassium | 877.59mg | 19% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 128.68 Kcal (539 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 18% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 20% | |
| Sodium | 336.77mg | 31% | |
| Potassium | 393.98mg | 19% | |
| Total Carbs | 12.48g | 9% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 7.66g | 34% | |
| Vitamin C | 5.9mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 65.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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