Directions:
- Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
- Microwaving briefly might also work.
- Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
- Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
- Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
- Refrigerate for at least two hours.
- Serve with crackers or in tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.04 Kcal (1043 kJ) | ||
| Calories from fat | 177.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 187.6mg | 8% | |
| Potassium | 93.65mg | 2% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.57 Kcal (1409 kJ) | ||
| Calories from fat | 239.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 30% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 21% | |
| Sodium | 253.54mg | 8% | |
| Potassium | 126.56mg | 2% | |
| Total Carbs | 21.97g | 5% | |
| Sugars | 15.64g | 46% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 4.92g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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