Smoky Cream Cheese (As a Dip or for Many Other Uses) Recipe

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Smoky Cream Cheese (As a Dip or for Many Other Uses)
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Ingredients:

Directions:

  1. Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
  2. If the end result is too thick for your liking/use, add milk – 1 tablespoon at a time – until you have the consistency you need.
  3. Serve as a dip for raw vegetables (or for any other use you can imagine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.94 Kcal (238 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 13.7mg 5%
Sodium 116.91mg 5%
Potassium 53.7mg 1%
Total Carbs 3.32g 1%
Sugars 0.44g 2%
Dietary Fiber 0.49g 2%
Protein 1.29g 3%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 223.75 Kcal (937 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 7%
Cholesterol 53.84mg 5%
Sodium 459.4mg 5%
Potassium 211.02mg 1%
Total Carbs 13.05g 1%
Sugars 1.72g 2%
Dietary Fiber 1.93g 2%
Protein 5.06g 3%
Vitamin C 10mg 4%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 102.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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