Roasted Garlic-&-Herb Dip Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cut pointed end off garlic to expose cloves.
Spray with cooking spray (preferably olive oil.).
Wrap in aluminum foil and bake at 400 degrees for 30 minutes.
Allow to cool.
Squeeze the cloves to extract garlic pulp; discard the skins.
In food processor combine garlic, basil, and thyme.
Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.
Spoon the mixture into a serving bowl; cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.9 Kcal (238 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	6.1mg	2%
Sodium	286.43mg	12%
Potassium	99.18mg	2%
Total Carbs	4.38g	1%
Sugars	2.01g	8%
Dietary Fiber	0.1g	0%
Protein	5.24g	10%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	118mg	12%

Amount Per 100 g
Calories	128.99 Kcal (540 kJ)
Calories from fat	43.37 Kcal
		% Daily Value*
Total Fat	4.82g	3%
Cholesterol	13.82mg	2%
Sodium	649.32mg	12%
Potassium	224.84mg	2%
Total Carbs	9.93g	1%
Sugars	4.55g	8%
Dietary Fiber	0.23g	0%
Protein	11.88g	10%
Vitamin C	2.1mg	2%
Iron	0.4mg	1%
Calcium	267.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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