Directions:
- Cut pointed end off garlic to expose cloves.
- Spray with cooking spray (preferably olive oil.).
- Wrap in aluminum foil and bake at 400 degrees for 30 minutes.
- Allow to cool.
- Squeeze the cloves to extract garlic pulp; discard the skins.
- In food processor combine garlic, basil, and thyme.
- Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.
- Spoon the mixture into a serving bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.9 Kcal (238 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 286.43mg | 12% | |
| Potassium | 99.18mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.99 Kcal (540 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 3% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 2% | |
| Sodium | 649.32mg | 12% | |
| Potassium | 224.84mg | 2% | |
| Total Carbs | 9.93g | 1% | |
| Sugars | 4.55g | 8% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 11.88g | 10% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 267.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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