Directions:
- Saute the first 4 ingredients in oil and butter in a large skillet for 1 minute. Add the bread cubes, and toss gently until the liquid is absorbed.
- Spread the bread cubes in a single layer on a baking sheet. Bake at 350 degrees for 15 minutes or until crisp and golden, stirring occasionally.
- Store the croutons in an airtight container once they are completely cooled. Serve over tossed green salads. (Or, if you are like me, sneak guiltily into the kitchen and have some for a midnight snack!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.43 Kcal (5273 kJ) | ||
| Calories from fat | 186.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2218.95mg | 92% | |
| Potassium | 533.32mg | 11% | |
| Total Carbs | 222.33g | 74% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16mg | 89% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 32% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 5% | |
| Sodium | 534.17mg | 92% | |
| Potassium | 128.39mg | 11% | |
| Total Carbs | 53.52g | 74% | |
| Sugars | 2.87g | 48% | |
| Dietary Fiber | 1.94g | 32% | |
| Protein | 11.49g | 95% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 3.8mg | 89% | |
| Calcium | 44.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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