Roasted Garlic-&-Herb Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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With almost no-fat this is great with any dipper. Ingredients:
1/4 cup low-fat mayonnaise |
2/3 cup fat-free cream cheese |
1 head garlic, trimmed |
2 tablespoons chives, chopped |
2 tablespoons fresh basil, chopped |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
1/2 teaspoon dried thyme |
Directions:
1. Cut pointed end off garlic to expose cloves.
2. Spray with cooking spray (preferably olive oil.).
3. Wrap in aluminum foil and bake at 400 degrees for 30 minutes.
4. Allow to cool.
5. Squeeze the cloves to extract garlic pulp; discard the skins.
6. In food processor combine garlic, basil, and thyme.
7. Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.
8. Spoon the mixture into a serving bowl; cover and chill.
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