Directions:
- Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil, and drizzle with 3 tablespoons oil. Fold foil to seal.
- Bake at 350° for 40 minutes; cool. Squeeze pulp from cloves.
- Process garlic pulp, remaining 1/2 cup olive oil, vinegar, and next 3 ingredients in a blender until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.6 Kcal (1748 kJ) | ||
| Calories from fat | 389.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Sodium | 928.53mg | 39% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 67% | |
|---|---|---|---|
| Sodium | 650.02mg | 39% | |
| Potassium | 76.01mg | 2% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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