Roast Garlic Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
Cover and start blending on low.
If your blender lid has the small cap, remove it and slowly pour in the oil.
Once all the oil is poured in, put the small cap back on and blend on high for about a minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.26 Kcal (688 kJ)
Calories from fat	17.48 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Sodium	608.1mg	25%
Potassium	155.77mg	3%
Total Carbs	29.73g	10%
Sugars	26.52g	106%
Dietary Fiber	0.26g	1%
Protein	0.8g	2%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	82.25 Kcal (344 kJ)
Calories from fat	8.75 Kcal
		% Daily Value*
Total Fat	0.97g	3%
Sodium	304.49mg	25%
Potassium	78mg	3%
Total Carbs	14.89g	10%
Sugars	13.28g	106%
Dietary Fiber	0.13g	1%
Protein	0.4g	2%
Iron	0.7mg	8%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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