Directions:
- Combine mustard, sugar, salt and a generous amount of pepper. Mix in garlic. Add vinegar and lemon juice and stir thoroughly. Add oil and mix well. Stir or shake vigorously just before using. Makes about three cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.62 Kcal (5579 kJ) | ||
| Calories from fat | 948.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.35g | 162% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 1191.41mg | 50% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 100.17g | 33% | |
| Sugars | 74.02g | 296% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1193.34 Kcal (4996 kJ) | ||
| Calories from fat | 849.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.34g | 162% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 29% | |
| Sodium | 1066.89mg | 50% | |
| Potassium | 16.28mg | 0% | |
| Total Carbs | 89.7g | 33% | |
| Sugars | 66.28g | 296% | |
| Dietary Fiber | 3.66g | 16% | |
| Protein | 6.11g | 14% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.4mg | 15% | |
| Calcium | 75.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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